Description
Winemakers
Notes
The grapes underwent wild fermentation, with 15% whole-bunch for an increased lift in aromatics and structure. The resulting wine was aged in 4,500L French oak cuves for 11 months.
Winemakers
Notes
The grapes underwent wild fermentation, with 15% whole-bunch for an increased lift in aromatics and structure. The resulting wine was aged in 4,500L French oak cuves for 11 months.