Description
Winemakers
Notes
Sourced from New Zealand’s premium red wine region, the grapes for this Syrah were harvested predominantly from the Gimblett Gravels sub-region of Hawke’s Bay. The wine was matured with French oak for 10 months.
Winemakers
Notes
Sourced from New Zealand’s premium red wine region, the grapes for this Syrah were harvested predominantly from the Gimblett Gravels sub-region of Hawke’s Bay. The wine was matured with French oak for 10 months.