Description
Winemakers
Notes
Sourced from the Southern Valleys, this pinot noir went through fermentation in open top fermenters, with 20% whole bunch and was hand plunged. This brought out the perfumed berry fruit as well as increased the silky mouthfeel of the wine. Aged with French oak.
Winemakers
Notes
Sourced from the Southern Valleys, this pinot noir went through fermentation in open top fermenters, with 20% whole bunch and was hand plunged. This brought out the perfumed berry fruit as well as increased the silky mouthfeel of the wine. Aged with French oak.