Description
Winemakers
Notes
Sourced from Central Otago in an Alexandra sub-region, the fruit was harvested from traditional Pinot Noir clones 667, 777, 115 and 114. The wine was matured with French oak, 20% new. This pinot noir, offers a complex aroma of dark forest fruits, wild thyme and subtle smoke. The palate has flavours of vibrant blackberries and cherries, with a glossy mouthfeel, delicate
acidity and plush tannins.
Winemakers
Notes
Sourced from Central Otago in an Alexandra sub-region, the fruit was harvested from traditional Pinot Noir clones 667, 777, 115 and 114. The wine was matured with French oak, 20% new. This pinot noir, offers a complex aroma of dark forest fruits, wild thyme and subtle smoke. The palate has flavours of vibrant blackberries and cherries, with a glossy mouthfeel, delicate
acidity and plush tannins.