Description
Isle of Beauty
Winemakers
Notes
Treated as a white wine in the cellar, this rosé was pressed off skins early and fermented cold in stainless steel to accentuate fruit purity. The wine was then aged on light yeast lees for two months to gain complexity and increase mouthfeel.
Winemakers
Notes
Treated as a white wine in the cellar, this rosé was pressed off skins early and fermented cold in stainless steel to accentuate fruit purity. The wine was then aged on light yeast lees for two months to gain complexity and increase mouthfeel.
Tasting Notes
Savoury with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The
zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami.
- Alcohol: 12.5%
- T.A: 7 g/l
- RS: 3.46 g/l
- PH: 3.2
Palate
Bursting with crushed red berries, Himalayan salt, and a sherbet touch.
Bouquet
Aromas of freshly cut watermelon, overlaying nuances of thyme and wild strawberries.
When to drink
2023 – 2025
Great with
All Mediterranean cuisine.